Mexican Fudge

Chef

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1 pound Monterey jack cheese with jalapeno
1 pound cheddar cheese
13 ounces evaporated milk
2 eggs
3 tablespoons flour
Servings: 16
Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.

Servings: 16
 
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