· 1/2 pound Lean ground beef
· 1/2 cup Onion, chopped
· 1/4 cup Green pepper, chopped
· 3 cups Tomato juice
· 1−1/2 cups Raw macaroni
· 1/4 teaspoon Garlic powder
· 1/4 teaspoon Pepper
· 1/4 teaspoon Chili powder
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast−iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
· 1/2 cup Onion, chopped
· 1/4 cup Green pepper, chopped
· 3 cups Tomato juice
· 1−1/2 cups Raw macaroni
· 1/4 teaspoon Garlic powder
· 1/4 teaspoon Pepper
· 1/4 teaspoon Chili powder
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast−iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
