3/4 pound lean ground pork or lean ground beef
1 medium onion, chopped
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
3 cups cooked brown rice
1 16-ounce can pinto beans, drained
2 4-ounce cans diced green chiles
1 medium fresh tomato, seeded and chopped (optional)
Fresh cilantro sprig, for garnish
Servings: 6
1. Cook meat in large skillet over medium-high heat until brown, stirring to crumble; drain.
2. Return meat to skillet. Add onion, chili powder, cumin and salt; cook until onion is soft but not brown. Stir in rice, beans and chiles; thoroughly heat. Top with tomato; garnish with cilantro. Serve immediately.
Notes: Microwave Oven Instructions:
1. Combine meat and onion in a 2- to 3-quart baking dish, stirring well. Cover with wax paper and cook on HIGH 4 to 5 minutes, stirring after 2 minutes, or until meat is no longer pink. Drain.
2. Add chili powder, cumin, salt, rice, beans and chiles. Cook on HIGH 4 to 5 minutes, stirring after 2 minutes, or until thoroughly heated. Top with tomato.
Cuisine: Mexican
1 medium onion, chopped
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
3 cups cooked brown rice
1 16-ounce can pinto beans, drained
2 4-ounce cans diced green chiles
1 medium fresh tomato, seeded and chopped (optional)
Fresh cilantro sprig, for garnish
Servings: 6
1. Cook meat in large skillet over medium-high heat until brown, stirring to crumble; drain.
2. Return meat to skillet. Add onion, chili powder, cumin and salt; cook until onion is soft but not brown. Stir in rice, beans and chiles; thoroughly heat. Top with tomato; garnish with cilantro. Serve immediately.
Notes: Microwave Oven Instructions:
1. Combine meat and onion in a 2- to 3-quart baking dish, stirring well. Cover with wax paper and cook on HIGH 4 to 5 minutes, stirring after 2 minutes, or until meat is no longer pink. Drain.
2. Add chili powder, cumin, salt, rice, beans and chiles. Cook on HIGH 4 to 5 minutes, stirring after 2 minutes, or until thoroughly heated. Top with tomato.
Cuisine: Mexican
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