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In saucepan, heat 1 can Betty Crocker ready-to-spread frosting over low heat, stirring frequently. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue.
2 cups
Minute Minty Chocolate Fondue:
Stir 1/2 tsp. mint extract into frosting.
Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices.
2 cups
Minute Minty Chocolate Fondue:
Stir 1/2 tsp. mint extract into frosting.
Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices.