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1 ea BATTER: 2 ts vanilla
2 1/4 c sugar 1 ea FILLING:
1 c butter 1 ea jar marshmallow fluff
4 ea eggs 1 ea FROSTING:
1 c flour 6 tb butter, softened
1 3/4 c cocoa 3 tb milk
1/2 ts salt 2 tb cocoa
1 ts baking powder 1 2/3 c powdered sugar
24 servings
Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla.
Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes.
Cover top of cake with marshmallow fluff, and bake for 10 more minutes.
Allow cake to cool.
To make the frosting, mix soft butter with milk. Add cocoa and powdered
sugar; beat until smooth. Frost cooled cake. Cut into squares.
Makes 24 mudpies
2 1/4 c sugar 1 ea FILLING:
1 c butter 1 ea jar marshmallow fluff
4 ea eggs 1 ea FROSTING:
1 c flour 6 tb butter, softened
1 3/4 c cocoa 3 tb milk
1/2 ts salt 2 tb cocoa
1 ts baking powder 1 2/3 c powdered sugar
24 servings
Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla.
Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes.
Cover top of cake with marshmallow fluff, and bake for 10 more minutes.
Allow cake to cool.
To make the frosting, mix soft butter with milk. Add cocoa and powdered
sugar; beat until smooth. Frost cooled cake. Cut into squares.
Makes 24 mudpies
