2 tbsp/30ml wine vinegar
1 tbsp/15ml lemon juice
1 tsp/5ml prepared mustard
salt and freshly ground black pepper
3/4 cup/175g/6fl oz pure olive oil
3 tsp/15ml mixed fresh herbs (optional)
makes 1 cup/250ml/8fl oz
1-Put the vinegar, lemon juice, mustard, salt and pepper in a jar with a tightly fitting lid.
2-Cover the jar tightly and shake until the salt dissolves. Add the olive oil to the jar and shake
until well mixed. Stir in the chopped basil, oregano or mix of herbs if wanted.
1 tbsp/15ml lemon juice
1 tsp/5ml prepared mustard
salt and freshly ground black pepper
3/4 cup/175g/6fl oz pure olive oil
3 tsp/15ml mixed fresh herbs (optional)
makes 1 cup/250ml/8fl oz
1-Put the vinegar, lemon juice, mustard, salt and pepper in a jar with a tightly fitting lid.
2-Cover the jar tightly and shake until the salt dissolves. Add the olive oil to the jar and shake
until well mixed. Stir in the chopped basil, oregano or mix of herbs if wanted.
