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Sliced thin gigot
2 tabs soy sauce
2 tabs rice wine
freshly grated ginger
1 tabs hoisin sauce
3 green onions sliced long
Shot of white pepper
Garlic olive oil
Marinate lamb in all except oil. lay slices on grill. Brush with oil. Cook on one side only.
2 tabs soy sauce
2 tabs rice wine
freshly grated ginger
1 tabs hoisin sauce
3 green onions sliced long
Shot of white pepper
Garlic olive oil
Marinate lamb in all except oil. lay slices on grill. Brush with oil. Cook on one side only.
