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2 ml. Vodka
2 ml. Triple Sec
First the vodka then try to pour the contreux in very slowly. Next
pour the bayliss in from a high point so it cuts its way down to the
bottom of the glass.
2 ml. Triple Sec
First the vodka then try to pour the contreux in very slowly. Next
pour the bayliss in from a high point so it cuts its way down to the
bottom of the glass.
