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1 1/3 c FLOUR 1 c BUTTER, MELTED
1 1/3 c QUICK COOKING OATS 12 oz CHOCOLATE CHIPS
1 c BROWN SUGAR 12 oz JAR OF CARAMEL TOPPING
1/2 ts BAKING SODA 3 tb FLOUR
1/4 ts SALT 1 c CHOPPED NUTS, OPTIONAL
24 servings
In A Large Bowl Combine Flour, Oats, Brown Sugar, Baking Soda, Salt And
Melted Butter. Blend Well To Form Crumbly Mixture. Press Half The Mixture
Into Bottom Of A 9 X 13 Pan. Bake At 350 Deg F. For 10 Minutes. Remove And
Sprinkle With Chocolate Chips And Nuts. Combine Caramel Topping And 3 T
Flour. Pour Evenly Over Chips. Sprinkle With The Remaining Oat Mixture And
Bake For 20 To 25 Minutes. Cool Competely Before Cutting Into Bars.
Bake At 350 Deg F. For A Total Of 30 To 35 Minutes.
Makes 24 Bars
1 1/3 c QUICK COOKING OATS 12 oz CHOCOLATE CHIPS
1 c BROWN SUGAR 12 oz JAR OF CARAMEL TOPPING
1/2 ts BAKING SODA 3 tb FLOUR
1/4 ts SALT 1 c CHOPPED NUTS, OPTIONAL
24 servings
In A Large Bowl Combine Flour, Oats, Brown Sugar, Baking Soda, Salt And
Melted Butter. Blend Well To Form Crumbly Mixture. Press Half The Mixture
Into Bottom Of A 9 X 13 Pan. Bake At 350 Deg F. For 10 Minutes. Remove And
Sprinkle With Chocolate Chips And Nuts. Combine Caramel Topping And 3 T
Flour. Pour Evenly Over Chips. Sprinkle With The Remaining Oat Mixture And
Bake For 20 To 25 Minutes. Cool Competely Before Cutting Into Bars.
Bake At 350 Deg F. For A Total Of 30 To 35 Minutes.
Makes 24 Bars
