Easy Recipe Finder
Recipe Feeder
8 medium Butter cookies
1/4 cup Salted butter; melted
Chocolate layers:
2 1/2 cup Milk choc chips (15 oz)
Peanut butter filling:
1 1/2 cup Creamy peanut butter
1/2 cup Salted butter; softened
3 cup Confectioners' sugar
2 teaspoon Pure vanilla extract
Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to
room temperature. Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc. warm. Blend
peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners' sugar & vanilla. Beat until smooth. Spread
mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour.
1/4 cup Salted butter; melted
Chocolate layers:
2 1/2 cup Milk choc chips (15 oz)
Peanut butter filling:
1 1/2 cup Creamy peanut butter
1/2 cup Salted butter; softened
3 cup Confectioners' sugar
2 teaspoon Pure vanilla extract
Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to
room temperature. Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc. warm. Blend
peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners' sugar & vanilla. Beat until smooth. Spread
mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour.