1 1/2 pounds lean ground beef
1 cup soft bread crumbs
1 teaspoon dried Italian seasoning
1/4 cup ketchup
1 1/2 cups zucchini, shredded
1 egg, slightly beaten
1/2 teaspoon salt
Servings: 6
1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
2. Bake 20 minutes or until centers are no longer pink.
3. Remove meatloaves from pan.
Preparation Time: 30 minutes
Serving Ideas: Serve with mashed potatoes, if desired.
1 cup soft bread crumbs
1 teaspoon dried Italian seasoning
1/4 cup ketchup
1 1/2 cups zucchini, shredded
1 egg, slightly beaten
1/2 teaspoon salt
Servings: 6
1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
2. Bake 20 minutes or until centers are no longer pink.
3. Remove meatloaves from pan.
Preparation Time: 30 minutes
Serving Ideas: Serve with mashed potatoes, if desired.
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