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1 bottle Claret
4 oz. Port
2 Lemon Rind
1 Orange Rind
4 tbsp. Sugar
10 Cloves
2 Cinnamon Stick
4 oz. Boiling Water
Heat all ingredients in saucepan for 15 to 20 minutes, serve.
4 oz. Port
2 Lemon Rind
1 Orange Rind
4 tbsp. Sugar
10 Cloves
2 Cinnamon Stick
4 oz. Boiling Water
Heat all ingredients in saucepan for 15 to 20 minutes, serve.
