1 whole eggplant
1/2 cup rice
1 1/2 teaspoons salt
2 onions, chopped
1 pound ground beef and pork, mixed
3 eggs
1/2 cup milk
Salt and pepper
Servings: 4
Peel and slice an eggplant in 1/2 inch pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 cup rice in 1 1/2 teaspoon salt. In same skillet in which eggplant was fried, add 2 chopped onions. Fry until soft. Add 1 pound ground beef and pork mixed, season. Put one layer of eggplant in a baking dish. Then spoon a layer of rice, then a layer of meat mixture. Repeat in this way until dish is almost filled. Then make a custard by beating 3 eggs with 1/2 cup milk, salt and pepper. Pour this over mixture and bake about 45 minutes in a 325º oven or until custard is set.
Cuisine: Yugoslavian
1/2 cup rice
1 1/2 teaspoons salt
2 onions, chopped
1 pound ground beef and pork, mixed
3 eggs
1/2 cup milk
Salt and pepper
Servings: 4
Peel and slice an eggplant in 1/2 inch pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 cup rice in 1 1/2 teaspoon salt. In same skillet in which eggplant was fried, add 2 chopped onions. Fry until soft. Add 1 pound ground beef and pork mixed, season. Put one layer of eggplant in a baking dish. Then spoon a layer of rice, then a layer of meat mixture. Repeat in this way until dish is almost filled. Then make a custard by beating 3 eggs with 1/2 cup milk, salt and pepper. Pour this over mixture and bake about 45 minutes in a 325º oven or until custard is set.
Cuisine: Yugoslavian
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