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1/2 oz. Rose's Lime Juice
1/2 oz. Creme de Cassis
3/4 oz. Gin
Blend in blender with crushed ice.
Use champagne flute glass.
Garnish lime wheel; float small red straw.
serve.
1/2 oz. Creme de Cassis
3/4 oz. Gin
Blend in blender with crushed ice.
Use champagne flute glass.
Garnish lime wheel; float small red straw.
serve.
