1 pound Armour Trim & Tender pork tenderloin, trimmed
1/4 cup apple jelly
2 tablespoons lemon juice
1/2 tablespoon pumpkin pie spice
Vegetable cooking spray
2 tart red cooking apples, unpeeled, cored, thinly sliced
Servings: 4
1. Heat oven to 375 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with nonstick cooking spray; place in shallow pan. Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture. Roast at 375 degrees F. for 20-30 minutes or until meat thermometer registers 155 degrees F. Let stand 5-10 minutes.
2. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apple slices are tender. Slice tenderloin; serve with cooked apple slices.
Servings: 4
1/4 cup apple jelly
2 tablespoons lemon juice
1/2 tablespoon pumpkin pie spice
Vegetable cooking spray
2 tart red cooking apples, unpeeled, cored, thinly sliced
Servings: 4
1. Heat oven to 375 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with nonstick cooking spray; place in shallow pan. Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture. Roast at 375 degrees F. for 20-30 minutes or until meat thermometer registers 155 degrees F. Let stand 5-10 minutes.
2. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apple slices are tender. Slice tenderloin; serve with cooked apple slices.
Servings: 4
Last edited by a moderator:
