2 pounds cubed stew meat
2 tablespoons tapioca
2 teaspoons salt
1 tablespoon Big Chief granulated sugar
1 cup tomato juice
2 stalks celery, diced
6 carrots, chunked
4 medium potatoes (4 to 6 potatoes), chunked
1 chopped onion
Onion soup mix
Frozen peas
Servings: 8
Mix all ingredients together, using just enough onion soup mix to cover. Put in a casserole dish, covering tightly, Bake at 250 degrees for 4 1/2 hours. Don't peek!!