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1/4 Lemon Peel
1 bottle Red Wine
6 oz. Port
1/2 cup Tea
1 1/4 oz. Cognac
Heat the lemon peel, wine, port, tea, and sugar together, stirring
all the time. Do not let the mixture boil. If desired, the cognac can
be warmed in advantage and added to the punch just before
serving.
1 bottle Red Wine
6 oz. Port
1/2 cup Tea
1 1/4 oz. Cognac
Heat the lemon peel, wine, port, tea, and sugar together, stirring
all the time. Do not let the mixture boil. If desired, the cognac can
be warmed in advantage and added to the punch just before
serving.
