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5/8 cup rolled oats
1/2 onion, quartered
2 cloves garlic, halved
1 large tomato, seeded and quartered
1/2 green pepper, in 1-inch pieces
3 tablespoons butter
4 cups chicken broth
1/4 teaspoon brown sugar
Brown oats in heavy saucepan over medium heat, stirring so they do not burn.
Remove from heat. In food processor, chop onion and garlic, then pepper,
then tomato. Melt butter in saucepan with oats. Add vegetables, broth and
sugar. Bring to a boil, and boil 6 minutes over medium heat. Salt to taste.
Serve as it is, or process again until smooth.
1/2 onion, quartered
2 cloves garlic, halved
1 large tomato, seeded and quartered
1/2 green pepper, in 1-inch pieces
3 tablespoons butter
4 cups chicken broth
1/4 teaspoon brown sugar
Brown oats in heavy saucepan over medium heat, stirring so they do not burn.
Remove from heat. In food processor, chop onion and garlic, then pepper,
then tomato. Melt butter in saucepan with oats. Add vegetables, broth and
sugar. Bring to a boil, and boil 6 minutes over medium heat. Salt to taste.
Serve as it is, or process again until smooth.
