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8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1 cup chopped stuffed green olives
2 tbsp. olive juice
1/2 cup chopped pecans
dash of pepper
1. Mash cheese with fork to soften a bit.
2. Add mayonnaise and blend until smooth.
3. Add olives, olive juice, pecans and pepper.
4. Mix well. Refrigerate.
5. Serve on crackers, thin toast with lettuce, or on fresh thinly sliced bread.
per serving: 1 tbsp.
calories: 92
calories from fat: 85
total fat: 10g
saturated fat: 3g
trans fat: 0g
cholesterol: 10mg
sodium 163mg
total carbs: 1g
dietary fiber: 0g
sugars: 0g
protein: 1g
vitamin A: 3%
calcium: 1%
iron: 1%
1/2 cup mayonnaise
1 cup chopped stuffed green olives
2 tbsp. olive juice
1/2 cup chopped pecans
dash of pepper
1. Mash cheese with fork to soften a bit.
2. Add mayonnaise and blend until smooth.
3. Add olives, olive juice, pecans and pepper.
4. Mix well. Refrigerate.
5. Serve on crackers, thin toast with lettuce, or on fresh thinly sliced bread.
per serving: 1 tbsp.
calories: 92
calories from fat: 85
total fat: 10g
saturated fat: 3g
trans fat: 0g
cholesterol: 10mg
sodium 163mg
total carbs: 1g
dietary fiber: 0g
sugars: 0g
protein: 1g
vitamin A: 3%
calcium: 1%
iron: 1%