2 pounds pitted black olive
2 cups orange zest
1 cup lemon zest
3/4 cup fresh lemon juice
4 teaspoons fennel seed
4 garlic cloves
Servings: 16
Combine ingredients in a clean glass jar. Marinate overnight. At room temperature may be stored covered in refrigerator for up to 6 months. Serve chilled or at room temperature.
Servings: 16
2 cups orange zest
1 cup lemon zest
3/4 cup fresh lemon juice
4 teaspoons fennel seed
4 garlic cloves
Servings: 16
Combine ingredients in a clean glass jar. Marinate overnight. At room temperature may be stored covered in refrigerator for up to 6 months. Serve chilled or at room temperature.
Servings: 16
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