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5 Orange
3 1/2 oz. Orange Curacao
2 cups Orange Juice
4 bottles Cider
Cut each slice of orange into 4 peices, put them in the punch
bowl, and drizzle the liqueur over them. Cover and refridgerate
the infusion for at least 2 hours, preferably overnight. Before
serving, add orange juice and cider.
3 1/2 oz. Orange Curacao
2 cups Orange Juice
4 bottles Cider
Cut each slice of orange into 4 peices, put them in the punch
bowl, and drizzle the liqueur over them. Cover and refridgerate
the infusion for at least 2 hours, preferably overnight. Before
serving, add orange juice and cider.
