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1 small box instant FF SF vanilla pudding
1 can mandarin oranges, drained well
1 (8 ounce) container FF Cool Whip
1 small box FF SF orange Jell-O
Dissolve Jell-O in 1 cup boiling water. Add 3 ice cubes to a measuring cup and fill with cold water to make 1 cup. Add to Jell-O and hot water. Stir well until dissolved. Let set for 5 minutes to cool.
With electric mixer, stir the dry instant pudding into Jell-O. Mix well. Let stand for 15 minutes.
Fold in thawed Cool Whip and then the oranges. Refrigerate.
1 can mandarin oranges, drained well
1 (8 ounce) container FF Cool Whip
1 small box FF SF orange Jell-O
Dissolve Jell-O in 1 cup boiling water. Add 3 ice cubes to a measuring cup and fill with cold water to make 1 cup. Add to Jell-O and hot water. Stir well until dissolved. Let set for 5 minutes to cool.
With electric mixer, stir the dry instant pudding into Jell-O. Mix well. Let stand for 15 minutes.
Fold in thawed Cool Whip and then the oranges. Refrigerate.
