3 pounds boneless pork loin roast, rolled and tied
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon white pepper, ground
1/2 teaspoon dry ginger
Ginger Glaze, see recipe
Servings: 12
In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160ºF, brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Let roast stand 10 minutes before carving.
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon white pepper, ground
1/2 teaspoon dry ginger
Ginger Glaze, see recipe
Servings: 12
In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160ºF, brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Let roast stand 10 minutes before carving.
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
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