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1 broiler (3 lb/1.5 kg), cut up 1
1 cup flour 250 mL
1/8 tsp pepper 0.5 mL
2 tsp salt 10 mL
2 tsp paprika 10 mL
1/4 cup butter 60 mL
honey butter sauce
Honey Butter Sauce
1/4 cup melted butter 60 mL
1/4 cup honey 60 mL
1/4 cup lemon juice 60 mL
Dip the chicken pieces into a mixture of flour, salt, pepper and paprika.
Melt the butter in shallow baking pan in hot oven. As pieces of floured chicken are placed in pan, turn to coat with butter, then bake skin side down in a single layer
Bake at 400°F/200°C for 30 minutes. Turn chicken. Pour honey butter sauce over chicken. Bake another 30 minutes or until tender. Spoon honey butter sauce over chicken again.
Honey Butter Sauce
Melt butter and beat in honey and lemon juice.
1 cup flour 250 mL
1/8 tsp pepper 0.5 mL
2 tsp salt 10 mL
2 tsp paprika 10 mL
1/4 cup butter 60 mL
honey butter sauce
Honey Butter Sauce
1/4 cup melted butter 60 mL
1/4 cup honey 60 mL
1/4 cup lemon juice 60 mL
Dip the chicken pieces into a mixture of flour, salt, pepper and paprika.
Melt the butter in shallow baking pan in hot oven. As pieces of floured chicken are placed in pan, turn to coat with butter, then bake skin side down in a single layer
Bake at 400°F/200°C for 30 minutes. Turn chicken. Pour honey butter sauce over chicken. Bake another 30 minutes or until tender. Spoon honey butter sauce over chicken again.
Honey Butter Sauce
Melt butter and beat in honey and lemon juice.