Easy Recipe Finder
Recipe Feeder
4 Tablespoons butter
2 teaspoons minced garlic
1/4 teaspoon dried rosemary
1/4 teaspoon oregano
1/4 teaspoon thyme
1 bay leaf
1/2 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 lb. large shrimp
1/4 cup chicken or seafood broth
2 Tablespoons dry white wine
Devein the shrimp without shelling them. (You can skip this step if they're small, but it's quite easy, just insert the point of a knife in the top of a shrimp at a shell joint and pull up gently). Melt butter in a large cast-iron skillet. Add the garlic and seasonings. Cook and stir for a minute, then add the shrimp. Cook for about 3 minutes, stirring and shaking the pan. Add the broth and win. Cook, stirring and shaking for 3 more minutes. Remove from the heat and serve immediately over rice.
2 teaspoons minced garlic
1/4 teaspoon dried rosemary
1/4 teaspoon oregano
1/4 teaspoon thyme
1 bay leaf
1/2 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 lb. large shrimp
1/4 cup chicken or seafood broth
2 Tablespoons dry white wine
Devein the shrimp without shelling them. (You can skip this step if they're small, but it's quite easy, just insert the point of a knife in the top of a shrimp at a shell joint and pull up gently). Melt butter in a large cast-iron skillet. Add the garlic and seasonings. Cook and stir for a minute, then add the shrimp. Cook for about 3 minutes, stirring and shaking the pan. Add the broth and win. Cook, stirring and shaking for 3 more minutes. Remove from the heat and serve immediately over rice.
