· 1 − 4 Pound chicken, cut up (4 to 5)
· 1 cup Canned tomatoes
· 1 Green pepper, chopped
· 1 small Onion, sliced
· 2 tablespoons Paprika
· 1 Clove garlic, minced
· 1 teaspoon Salt
· 1/4 teaspoon Pepper
· 1/4 teaspoon Oregano
· 1/4 cup All−purpose flour
· 1 cup Sour cream
Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.
· 1 cup Canned tomatoes
· 1 Green pepper, chopped
· 1 small Onion, sliced
· 2 tablespoons Paprika
· 1 Clove garlic, minced
· 1 teaspoon Salt
· 1/4 teaspoon Pepper
· 1/4 teaspoon Oregano
· 1/4 cup All−purpose flour
· 1 cup Sour cream
Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.