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1 c MARGARINE, MELTED 1 c CREAMY PEANUT BUTTER
1 3/4 c GRAHAM CRACKER CRUMBS 12 oz SEMI-SWEET CHOCOLATE CHIPS
2 1/2 c POWDERED SUGAR
24 servings
Mix Melted Margarine, Cracker Crumbs, Powdered Sugar And Peanut Butter.
Spread In A 9" X 13" Pan, Pressing The Mixture Even. Melt The Chips And
Pour Over The Top Of The Pan. Chill 30 Minutes, Cut Into Bars, Then Return
To The Refrigerator. Note: Be Sure To Cut Within The First 30 Minutes Or
The Chocolate Will Be Too Hard To Cut Well.
1 3/4 c GRAHAM CRACKER CRUMBS 12 oz SEMI-SWEET CHOCOLATE CHIPS
2 1/2 c POWDERED SUGAR
24 servings
Mix Melted Margarine, Cracker Crumbs, Powdered Sugar And Peanut Butter.
Spread In A 9" X 13" Pan, Pressing The Mixture Even. Melt The Chips And
Pour Over The Top Of The Pan. Chill 30 Minutes, Cut Into Bars, Then Return
To The Refrigerator. Note: Be Sure To Cut Within The First 30 Minutes Or
The Chocolate Will Be Too Hard To Cut Well.
