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2 cup Sugar, Powdered
1 cup Butter
½ cup Peanut Butter
1 cup Peanuts, Chopped
1 cup Raisins
Melt butter in a saucepan and heat until bubbly. Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy. Pour into the icing sugar and then add the salted nuts and raisins. Mix together until thoroughly combined. Spoon into a greased 8 inch square pan and chill until set. Store in refrigerator.
1 cup Butter
½ cup Peanut Butter
1 cup Peanuts, Chopped
1 cup Raisins
Melt butter in a saucepan and heat until bubbly. Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy. Pour into the icing sugar and then add the salted nuts and raisins. Mix together until thoroughly combined. Spoon into a greased 8 inch square pan and chill until set. Store in refrigerator.
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