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Crust
2/3 cup confectioner's sugar
2 cups unbleached all-purpose flour
1/2 pound sweet butter; softened
1 Topping
2/3 cup sweet butter, approx 11 tablespoons; melted
1/2 cup honey
3 tablespoons heavy cream
1/2 cup brown sugar
3 1/2 cups shelled pecans; coarsely chopped
These are like tiny pecan pies-chewy, gooey and thick with pecans.
Try them slightly warmed with good ice cream.
Preheat oven to 350*F Grease a 9X12 inch baking pan.
Sift sugar and flour together. Cut in butter using two knives or a
pastry blender, until fine crumbs form. Pat crust into the prepared
baking pan.
Bake for 20 minutes; remove from oven.
Mix melted butter, honey, cream and brown sugar together. Stir in
pecans, coating them thoroughly. Spread over crust.
Return to oven and bake for 25 minutes more. Cool completely before
cutting into squares.
Yield: 36 servings
2/3 cup confectioner's sugar
2 cups unbleached all-purpose flour
1/2 pound sweet butter; softened
1 Topping
2/3 cup sweet butter, approx 11 tablespoons; melted
1/2 cup honey
3 tablespoons heavy cream
1/2 cup brown sugar
3 1/2 cups shelled pecans; coarsely chopped
These are like tiny pecan pies-chewy, gooey and thick with pecans.
Try them slightly warmed with good ice cream.
Preheat oven to 350*F Grease a 9X12 inch baking pan.
Sift sugar and flour together. Cut in butter using two knives or a
pastry blender, until fine crumbs form. Pat crust into the prepared
baking pan.
Bake for 20 minutes; remove from oven.
Mix melted butter, honey, cream and brown sugar together. Stir in
pecans, coating them thoroughly. Spread over crust.
Return to oven and bake for 25 minutes more. Cool completely before
cutting into squares.
Yield: 36 servings
