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1 c Parsley, minced 2 tb Water, boiling
1 tb Basil 3/4 c Cheese, parmesan
1 ts Salt 1 lb Spaghetti, thin
1/8 ts White pepper 1/4 c Pignoli, minced -
2 Garlic, minced, cloves Or chopped walnuts
2 tb Butter 1/2 c Salad oil
4 servings
Cook spaghetti as package directs and drain well. Combine all ingredients
in a bowl and pour over spaghetti. Finely chopped walnuts can be
substituted for pignoli. Serve with parmesan cheese. Leftovers can be
frozen.
1 tb Basil 3/4 c Cheese, parmesan
1 ts Salt 1 lb Spaghetti, thin
1/8 ts White pepper 1/4 c Pignoli, minced -
2 Garlic, minced, cloves Or chopped walnuts
2 tb Butter 1/2 c Salad oil
4 servings
Cook spaghetti as package directs and drain well. Combine all ingredients
in a bowl and pour over spaghetti. Finely chopped walnuts can be
substituted for pignoli. Serve with parmesan cheese. Leftovers can be
frozen.
