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4 c FLOUR 1 tb VINEGAR
1 3/4 c SHORTENING 1 ea EGG
1 tb SUGAR 1/2 c WATER
1 ts SALT
1 servings
Mix The Flour, Shortening, Sugar And Salt With A Fork. In A Small Bowl Mix
The Vinegar, Egg And Water. Add To The Flour Mixture With A Fork Until
Moistened. Mold Into A Ball And Chill. Allow To Chill For At Least 15
Minutes Before Using And Keep Remaining In The Refrigerator For Up To 2
Weeks.
1 3/4 c SHORTENING 1 ea EGG
1 tb SUGAR 1/2 c WATER
1 ts SALT
1 servings
Mix The Flour, Shortening, Sugar And Salt With A Fork. In A Small Bowl Mix
The Vinegar, Egg And Water. Add To The Flour Mixture With A Fork Until
Moistened. Mold Into A Ball And Chill. Allow To Chill For At Least 15
Minutes Before Using And Keep Remaining In The Refrigerator For Up To 2
Weeks.
