Pig's Ears or Potpie Dumplings

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2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons bacon fat
3/4 cup water

Mix as pastry, cut squares and then
triangles and drop in boiling chicken
or beef broth for 15 minutes.

Source: Gettysburg Times, Wednesday, Oct 12, 1966
 
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