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46 oz. Pineapple Juice
15 oz. Coconut Cream
1 Coconut Syrup
1 Cinnamon
1.5 Pineapple Soda
1 Pint Vanilla Ice Cream
Chill pineapple juice and soda. Blend first four ingredients in a
blender until creamy. (I've found a hand blender works very well
since my blender won't hold all of this liquid or you could split it
into two batches.) This can be done ahead of time and put back
into the fridge until serving time. When your ready to serve, place
coconut mixture in punch bowl, add ice cream and allow it to
dissolve somewhat. When ice cream has dissolved almost
completely, add pineapple soda. Add ice ring and decorate the
frothy top of the punch with thin orange slices. If you wanted to
make this alcoholic, cut back a little on the amount of soda and
add a bit of rum - I like it with Captain Morgan Spiced Rum.
15 oz. Coconut Cream
1 Coconut Syrup
1 Cinnamon
1.5 Pineapple Soda
1 Pint Vanilla Ice Cream
Chill pineapple juice and soda. Blend first four ingredients in a
blender until creamy. (I've found a hand blender works very well
since my blender won't hold all of this liquid or you could split it
into two batches.) This can be done ahead of time and put back
into the fridge until serving time. When your ready to serve, place
coconut mixture in punch bowl, add ice cream and allow it to
dissolve somewhat. When ice cream has dissolved almost
completely, add pineapple soda. Add ice ring and decorate the
frothy top of the punch with thin orange slices. If you wanted to
make this alcoholic, cut back a little on the amount of soda and
add a bit of rum - I like it with Captain Morgan Spiced Rum.
