1/2 medium pineapple, peeled, cored and cut into 1/2 inch dice, juices reserved
1 small red bell pepper, cut into 1/2 inch dice
3 medium green onions, minced
1 serrano chili, seeded and minced
1 1/2-inch piece fresh ginger, peeled and minced
1 tblsp fresh lime juice
1/8 tsp salt
Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least 1 hour at room temperature.