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Cool, tangy and deliciously refreshing.
12 1/2oz can of frozen concentrated cranberry lemonade
3/4 cup tequilla (6oz)
3/4 cup orange-flavored liqueur (such as Grand Marnier), 6oz
20-24 ice cubes
Serves 6
Measure concentrated lemonade, tequilla and liqueur into blender.
Cover.
Process, adding ice cubes 2 or 3 at a time through hole in blender lid, scraping down sides if necessary, until thick and slushy.
Makes about 5 cups.
Pour into 6 chilled small glasses.
Serving suggestion:
Dampen rims of margarita glasses with lemon wedge, or dip into lemon juice in saucer.
Press rims into granulated sugar in separate saucer until coated.
Fill glasses with slush.
Garnish each with lemon wedge.
12 1/2oz can of frozen concentrated cranberry lemonade
3/4 cup tequilla (6oz)
3/4 cup orange-flavored liqueur (such as Grand Marnier), 6oz
20-24 ice cubes
Serves 6
Measure concentrated lemonade, tequilla and liqueur into blender.
Cover.
Process, adding ice cubes 2 or 3 at a time through hole in blender lid, scraping down sides if necessary, until thick and slushy.
Makes about 5 cups.
Pour into 6 chilled small glasses.
Serving suggestion:
Dampen rims of margarita glasses with lemon wedge, or dip into lemon juice in saucer.
Press rims into granulated sugar in separate saucer until coated.
Fill glasses with slush.
Garnish each with lemon wedge.
