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Yield: 1 Servings
Ingredients:
* 4 ts Dry mustard
* 4 ts Salt
* 1 tb Paprika
* 8 oz Lemon juice
* 12 oz HONEY
* 32 oz Vegetable oil
* 2 oz Ice water
Instructions:
Dissolve mustard salt and paprika in lemon juice. Blend in HONEY. Gradually add oil mixing well after each addition until mixture is smooth and opaque. Mix in ice water until blended. Cover and refrigerate. Serve with fruit tossed mixed greens and edible flower blossem salads.
Ingredients:
* 4 ts Dry mustard
* 4 ts Salt
* 1 tb Paprika
* 8 oz Lemon juice
* 12 oz HONEY
* 32 oz Vegetable oil
* 2 oz Ice water
Instructions:
Dissolve mustard salt and paprika in lemon juice. Blend in HONEY. Gradually add oil mixing well after each addition until mixture is smooth and opaque. Mix in ice water until blended. Cover and refrigerate. Serve with fruit tossed mixed greens and edible flower blossem salads.
