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1 can (13.8 oz) Pillsbury refrigerated pizza crust
30 slices pepperoni (from 3.5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
1 to 1 1/2 cups pizza sauce, warmed
Heat oven to 400°F. Grease cookie sheet, or spray with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into
13x9-inch rectangle.
Bake 7 minutes. Top with pepperoni and cheese. Bake 8 to 10 minutes longer or
until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut
into 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.
30 slices pepperoni (from 3.5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
1 to 1 1/2 cups pizza sauce, warmed
Heat oven to 400°F. Grease cookie sheet, or spray with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into
13x9-inch rectangle.
Bake 7 minutes. Top with pepperoni and cheese. Bake 8 to 10 minutes longer or
until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut
into 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.
