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1/2 lb. Italian Sausage
1 T. Crushed Oregano
1 Clove Garlic, minced
1 Package refrigerated biscuits
Tomato Paste
1 C. Shredded Sharp Process Cheese
1/4 C. Grated Parmesan Cheese
Olive Slices
Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4 inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425° for about 10 minutes. Trim with olive slices
1 T. Crushed Oregano
1 Clove Garlic, minced
1 Package refrigerated biscuits
Tomato Paste
1 C. Shredded Sharp Process Cheese
1/4 C. Grated Parmesan Cheese
Olive Slices
Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4 inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425° for about 10 minutes. Trim with olive slices
