· 1/2 each Cabbage head, course sliced
· 1 each Potato; small, peeled/diced
· 1 teaspoon Salt
· 1/2 teaspoon Caraway seed
· 1 each Large onion, cut 1" slices
· 1−1/2 pounds Polish sausage, cut 1" piece
· 14 ounces Chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes.
· 1 each Potato; small, peeled/diced
· 1 teaspoon Salt
· 1/2 teaspoon Caraway seed
· 1 each Large onion, cut 1" slices
· 1−1/2 pounds Polish sausage, cut 1" piece
· 14 ounces Chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes.
