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6 Eggs
2 cup Milk
1¾ cup Flour
1½ teaspoon Salt
4 tablespoon Peanut Oil
In large bowl, combine eggs and oil, beat slightly. Gradually beat in milk, flour and salt. Pour batter into well oiled custard cups. Place cups on baking sheet. Bake in moderate oven 375f 1 hour, or until firm and brown. If desired, remove popovers from oven after 45 minutes, cut slit in side of each to let out steam, and return for last 15 minutes.
2 cup Milk
1¾ cup Flour
1½ teaspoon Salt
4 tablespoon Peanut Oil
In large bowl, combine eggs and oil, beat slightly. Gradually beat in milk, flour and salt. Pour batter into well oiled custard cups. Place cups on baking sheet. Bake in moderate oven 375f 1 hour, or until firm and brown. If desired, remove popovers from oven after 45 minutes, cut slit in side of each to let out steam, and return for last 15 minutes.
