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8 ounce Pork, Cut Into Cubes
8 medium Oysters, Fresh
4 Onions, Green
1½ cup Water, Warmed
1 tablespoon Worcestershire Sauce
1 teaspoon Soy Sauce, Dark
1 teaspoon Ginger, Minced
1 Orange Zest, Dried
2 tablespoon Sherry, Medium
Cornstarch, Paste
½ cup Peanut Oil
*** MARINADE ***
4 tablespoon Sherry, Medium
2 teaspoon Soy Sauce
2 Garlic Cloves, Minced
1 teaspoon 5-spice Powder
1 teaspoon Lemon Juice
Marinating: combine marinade ingredients in large bowl mixing well. Add pork, cover, and marinate at room temperature for 1 hour.
Braising: drain pork, taking care to remove pieces of garlic. Heat oil in wok. Fry pork cubes,quickly, a few at a time, until brown and crusty. Drain on paper towel. Strain and reserve cooking oil.
Clay pot: in cool clay pot, combine water, worcestershire sauce, dark soy, ginger, orange peel, and sherry. Bring to boil, then add braised pork cubes. Reduce heat, cover pot, and simmer 30 minutes. Meanwhile, wash and trim green onions. Drain oysters. When pork has simmered 30 minutes, add onions and oysters. Cover and cook at medium heat 15 minutes more. Turn up to boil, dribble in cornstarch paste to make light gravy. Serve with garnish of parsley.
8 medium Oysters, Fresh
4 Onions, Green
1½ cup Water, Warmed
1 tablespoon Worcestershire Sauce
1 teaspoon Soy Sauce, Dark
1 teaspoon Ginger, Minced
1 Orange Zest, Dried
2 tablespoon Sherry, Medium
Cornstarch, Paste
½ cup Peanut Oil
*** MARINADE ***
4 tablespoon Sherry, Medium
2 teaspoon Soy Sauce
2 Garlic Cloves, Minced
1 teaspoon 5-spice Powder
1 teaspoon Lemon Juice
Marinating: combine marinade ingredients in large bowl mixing well. Add pork, cover, and marinate at room temperature for 1 hour.
Braising: drain pork, taking care to remove pieces of garlic. Heat oil in wok. Fry pork cubes,quickly, a few at a time, until brown and crusty. Drain on paper towel. Strain and reserve cooking oil.
Clay pot: in cool clay pot, combine water, worcestershire sauce, dark soy, ginger, orange peel, and sherry. Bring to boil, then add braised pork cubes. Reduce heat, cover pot, and simmer 30 minutes. Meanwhile, wash and trim green onions. Drain oysters. When pork has simmered 30 minutes, add onions and oysters. Cover and cook at medium heat 15 minutes more. Turn up to boil, dribble in cornstarch paste to make light gravy. Serve with garnish of parsley.