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1 c K.C. Masterpiece original 2 c Kansas city basting sauce
-barbeque sauce -recipe # 2261
1 servings
Mix sauces together and set aside. Smoke pork ribs for 2 1/2 to 3 hours at
200 deg f. Increase temperature to 250 deg f and begin basting ribs with
sauce. Ribs are done when the meat falls off the bones.
-barbeque sauce -recipe # 2261
1 servings
Mix sauces together and set aside. Smoke pork ribs for 2 1/2 to 3 hours at
200 deg f. Increase temperature to 250 deg f and begin basting ribs with
sauce. Ribs are done when the meat falls off the bones.
