Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Hungarian
1 1/2 teaspoons paprika
1 1/2 teaspoons steak sauce
1/2 teaspoon salt
1 pound boneless pork loin chops, 1/2-inch thick
1/4 pound mushrooms, thinly sliced
1 small onion, thinly sliced
1/4 cup dairy sour cream
Servings: 4
1. In microwave-safe 9 × 9-inch dish or 10-inch pie plate, combine paprika, steak sauce and salt. Coat pork chops with paprika mixture; arrange chops in dish, with thickest parts to outside edges of dish. Cover with plastic wrap, venting one corner. Microwave on MEDIUM-LOW (about 200 watts, 30% power) 8 minutes. Turn pork chops over, rearranging so least-done parts of chops are to outside edges of dish; re-cover. Continue microwaving on MEDIUM-LOW 6-8 minutes, rotating dish as necessary for even cooking. Let stand, covered, 5 minutes.
2. Pour drippings into microwave-safe small dish; add onion and mushrooms. Microwave (HIGH) 1-2 minutes or until onion is tender. Stir in sour cream. Spoon mushroom sauce over pork chops.
Servings: 4
Cooking Time: 15 minutes
Cuisine: Hungarian
1 1/2 teaspoons paprika
1 1/2 teaspoons steak sauce
1/2 teaspoon salt
1 pound boneless pork loin chops, 1/2-inch thick
1/4 pound mushrooms, thinly sliced
1 small onion, thinly sliced
1/4 cup dairy sour cream
Servings: 4
1. In microwave-safe 9 × 9-inch dish or 10-inch pie plate, combine paprika, steak sauce and salt. Coat pork chops with paprika mixture; arrange chops in dish, with thickest parts to outside edges of dish. Cover with plastic wrap, venting one corner. Microwave on MEDIUM-LOW (about 200 watts, 30% power) 8 minutes. Turn pork chops over, rearranging so least-done parts of chops are to outside edges of dish; re-cover. Continue microwaving on MEDIUM-LOW 6-8 minutes, rotating dish as necessary for even cooking. Let stand, covered, 5 minutes.
2. Pour drippings into microwave-safe small dish; add onion and mushrooms. Microwave (HIGH) 1-2 minutes or until onion is tender. Stir in sour cream. Spoon mushroom sauce over pork chops.
Servings: 4
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