Preparation Time: 10 minutes
1/2 pound boneless pork loin, sliced 1/4" thick
1 teaspoon corn oil
1/4 teaspoon pepper
1/2 teaspoon minced garlic
1 tablespoon nam pla (Thai fish sauce)
Servings: 2
In a nonstick skillet heat corn oil over high heat, add pork slices, cook over medium-high heat 2-3 minutes, turn and sprinkle pork with garlic, pepper and nam pla. Cook 2 minutes more, shaking pan to prevent garlic from burning. Serve pork immediately with pan juices.
1/2 pound boneless pork loin, sliced 1/4" thick
1 teaspoon corn oil
1/4 teaspoon pepper
1/2 teaspoon minced garlic
1 tablespoon nam pla (Thai fish sauce)
Servings: 2
In a nonstick skillet heat corn oil over high heat, add pork slices, cook over medium-high heat 2-3 minutes, turn and sprinkle pork with garlic, pepper and nam pla. Cook 2 minutes more, shaking pan to prevent garlic from burning. Serve pork immediately with pan juices.