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2 lb Rib steak 10 fl Stock or water
1 1/2 lb Onions 1 x Pinch of nutmeg
1/2 lb Mushrooms 1 x Salt and pepper
1 x Seasoned flour 1 x Fat for frying
10 fl Guinness or other stout
4 servings
Cut meat into fairly large chunks and roll in seasoned flour. Brown in
hot fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the
boil, reduce heat and simmer gently for 2 hours or until meat is tender.
1 1/2 lb Onions 1 x Pinch of nutmeg
1/2 lb Mushrooms 1 x Salt and pepper
1 x Seasoned flour 1 x Fat for frying
10 fl Guinness or other stout
4 servings
Cut meat into fairly large chunks and roll in seasoned flour. Brown in
hot fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the
boil, reduce heat and simmer gently for 2 hours or until meat is tender.