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4-5 Medium potatoes
1 medium onion, chopped fine
3 TBS oleo
1 can cream of celery soup
1 lb. Velvetta cheese
1 qt. milk
Cut potatoes into cubes. Boil until done but not mushy. Drain off water. Saute onions in oleo until soft. Add to potatoes. Add celery soup & milk. Cut Velvetta into cubes & add to soup. Keep on low heat until cheese melts.
Serves 6-8
1 medium onion, chopped fine
3 TBS oleo
1 can cream of celery soup
1 lb. Velvetta cheese
1 qt. milk
Cut potatoes into cubes. Boil until done but not mushy. Drain off water. Saute onions in oleo until soft. Add to potatoes. Add celery soup & milk. Cut Velvetta into cubes & add to soup. Keep on low heat until cheese melts.
Serves 6-8