· 8 large Potatoes, cubed
· 2 medium Onions, chopped
· 2 tablespoons Margarine
· 2 Chicken boullion cubes
· 2 tablespoons Parsley, dry
· 6 cups Water
· 2 cups Milk
· 1/2 cup Flour, mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium . 1/2 hour to one hour before serving; add milk and flour mixture. After the so up starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. : 1 can evaporated milk may be substituted for the regular milk.
· 2 medium Onions, chopped
· 2 tablespoons Margarine
· 2 Chicken boullion cubes
· 2 tablespoons Parsley, dry
· 6 cups Water
· 2 cups Milk
· 1/2 cup Flour, mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium . 1/2 hour to one hour before serving; add milk and flour mixture. After the so up starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. : 1 can evaporated milk may be substituted for the regular milk.