Preheat oven to 350*
1 (16 oz) package Pound cake mix
3 eggs
2 Tbs. margarine or melted butter
4 tsp. pumpkin pie spice
1 (8 oz) package cream cheese, softened
1 (14 oz) can Sweetened condensed milk
1 (16 oz) can pumpkin (about 2 cups)
1/2 tsp. salt
1 cup chopped nuts
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 tsp. pumpkin pie spice until crumbly. Press onto bottom of 15x10 inch jellyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.
1 (16 oz) package Pound cake mix
3 eggs
2 Tbs. margarine or melted butter
4 tsp. pumpkin pie spice
1 (8 oz) package cream cheese, softened
1 (14 oz) can Sweetened condensed milk
1 (16 oz) can pumpkin (about 2 cups)
1/2 tsp. salt
1 cup chopped nuts
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 tsp. pumpkin pie spice until crumbly. Press onto bottom of 15x10 inch jellyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.
