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1 lb Cooked Beef * 1 ea Envelope Onion Soup Mix
4 ea Med Carrots ** 3 tb Unbleached Flour
3 ea Med Potatoes *** 2 1/4 c Water
1 c Sliced Celery
5 servings
* 2 to 2 1/2 Cups cut-up Cooked Beef
** Carrots to be cut into 2 1/2-inch Strips
*** Potatoes to be pared and cut into 1 1/2-inch pieces
~--------------------------------------------------------------------------
Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high
(100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes
and microwave until vegtables are tender,10 to 12 minutes more, stirring
every 5 minutes.
4 ea Med Carrots ** 3 tb Unbleached Flour
3 ea Med Potatoes *** 2 1/4 c Water
1 c Sliced Celery
5 servings
* 2 to 2 1/2 Cups cut-up Cooked Beef
** Carrots to be cut into 2 1/2-inch Strips
*** Potatoes to be pared and cut into 1 1/2-inch pieces
~--------------------------------------------------------------------------
Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high
(100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes
and microwave until vegtables are tender,10 to 12 minutes more, stirring
every 5 minutes.
