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2 tablespoons margarine, softened
2 packages 3 ounces each cream cheese with chives, softened
1-1/2 cup cooked chicken, cubed
1 package 8 count crescent dinner rolls, separated
3/4 cup melted margarine
1 cup seasoned stuffing mix
Cream softened margarine and cream cheese together in bowl. Add chicken, mixing well. Spoon ¼ cup chicken mixture onto each roll. Wrap dough to enclose filling, sealing well. Dip each roll into melted margarine. Coat with stuffing mix. Place on baking sheet. Bake at 375 degrees for 20 minutes.
2 packages 3 ounces each cream cheese with chives, softened
1-1/2 cup cooked chicken, cubed
1 package 8 count crescent dinner rolls, separated
3/4 cup melted margarine
1 cup seasoned stuffing mix
Cream softened margarine and cream cheese together in bowl. Add chicken, mixing well. Spoon ¼ cup chicken mixture onto each roll. Wrap dough to enclose filling, sealing well. Dip each roll into melted margarine. Coat with stuffing mix. Place on baking sheet. Bake at 375 degrees for 20 minutes.
